The Zero Waste Coffee Project
The KAWA PROJECT, USA, is one of the many startups that are trying to create cocoa substitutes, be it with or without fermentation. But the KAWA PROJECT is so far the only one that uses spent coffee grounds as their raw material. Here´s a talk that I had with founder Aaron Feigelman.
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A true craftsman, his fascination and scientific understanding of coffee from seed to cup is unparalleled in his field. With a background in Anthropology, field research in Sudan and Ethiopia exposed him to the complex process and qualifications required to create great coffee. Even to this day, Hans takes regular visits back to Addis Ababa to support and work with our partnered farmers and suppliers.
