The Zero Waste Coffee Project

From waste to taste - a food ingredient made from spent coffee grounds. Connecting Grounds, Denmark.

Connecting Grounds is a startup in Aarhus, Denmark, that upcycles spent coffee grounds to a product called Coffee Base, a food ingredient mainly for baking.

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Connecting Grounds, Denmark, upcycles spent coffee grounds to Coffee Base, a tasty food ingredient for baking

Dr. Hans Jurgen Langenbahn

A true craftsman, his fascination and scientific understanding of coffee from seed to cup is unparalleled in his field. With a background in Anthropology, field research in Sudan and Ethiopia exposed him to the complex process and qualifications required to create great coffee. Even to this day, Hans takes regular visits back to Addis Ababa to support and work with our partnered farmers and suppliers.

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