The Zero Waste Coffee Project
In Egypt, coffee culture is not new but the idea that a discarded espresso puck could help restore a farmer's depleted soil in the Nile Delta is. That connection, counterintuitive at first glance, is at the heart of what Baramouda - For Sustainable Solutions has been quietly building since 2018.
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A true craftsman, his fascination and scientific understanding of coffee from seed to cup is unparalleled in his field. With a background in Anthropology, field research in Sudan and Ethiopia exposed him to the complex process and qualifications required to create great coffee. Even to this day, Hans takes regular visits back to Addis Ababa to support and work with our partnered farmers and suppliers.
