The Zero Waste Coffee Project
CELLVA is a São Paulo-based food-tech company working on the upcycling of coffee husk into a food ingredient. Their main product, CoffeeCoa, a cocoa-like powder made from coffee pulp, is being positioned as a partial substitute for cocoa.
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A true craftsman, his fascination and scientific understanding of coffee from seed to cup is unparalleled in his field. With a background in Anthropology, field research in Sudan and Ethiopia exposed him to the complex process and qualifications required to create great coffee. Even to this day, Hans takes regular visits back to Addis Ababa to support and work with our partnered farmers and suppliers.
