The Zero Waste Coffee Project

Author

Anna Belanger

Anna Belanger is coffee roaster and product developer at Happy Goat Coffee Company in Ottawa, Canada. She especially loves to experiment with upcycled coffee by-products as food ingredients.

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Cacao can be substituted by upcycled spent coffee grounds
Spent Coffee Grounds

Turning spent coffee grounds into a cocoa substitute – the KAWA PROJECT, USA

November 6, 2024
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Connecting Grounds, Denmark, upcycles spent coffee grounds to Coffee Base, a tasty food ingredient for baking
Spent Coffee Grounds

From waste to taste - a food ingredient made from spent coffee grounds. Connecting Grounds, Denmark.

October 16, 2024
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Dutch Gum® is a food emulsifier and stabilizer that is based on pectin and proteins extracted from coffee pulp.
coffee pulp

DUTCH GUM®, a functional food ingredient made from coffee pulp. PectCof, The Netherlands‍

September 18, 2024
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Spent Coffee Grounds

Transforming spent coffee grounds into chocolate. SOI, Japan

September 6, 2024
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Soup with coffee pulp flour, Antioquia, Colombia
coffee pulp

Coffee pulp flour as ingredient in traditional food of coffee growers - a project for and by women in Antioquia, Colombia

August 28, 2024
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Production of coffee pulp concentrate at BioFortune Group, Honduras
Coffee pulp concentrate

Upside down - the production of coffee pulp concentrate turns coffee into a by-product. BioFortune Group, Honduras.

July 10, 2024
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